Episode 93: How to Manage Nutrition for Patients With Cancer

Rhone Levin, MEd, RDN, CSO, LD, inpatient oncology dietician at Duke University in Durham, NC, joins Chris Pirschel, ONS staff writer/producer, to discuss ways diet can affect patient outcomes, how to overcome nutrition issues for patients with cancer, and how nurses can collaborate with their dietician colleagues in practice.

Music Credit: "Fireflies and Stardust" by Kevin MacLeod

Licensed under Creative Commons: By Attribution 3.0

Episode Notes:

Check out these resources from today’s episode:

Complete this evaluation for free nursing continuing professional development. How Can Oncology Nurses Collaborate With Dietitians to Manage Malnutrition? Improving Oncology Nurses’ Knowledge About Nutrition and Physical Activity for Cancer Survivors Putting Evidence Into Practice—Mucositis Nutritional Issues in Cancer Care Cook for Your Life National Cancer Institute’s Nutrition in Cancer Care Oncology Nutrition Dietetic Practice Group