Exploring the Roots of the Vine: The History and Archaeology of the Earliest Wines
Stephen Batiuk
Stephen Batiuk examines new archaeological fieldwork and biomolecular chemistry and genetics that are pushing the origins of wine back to the Neolithic period. Batiuk explores how ancient migration possibly led to the spread of wine culture across the Near East and Mediterranean world.
This audio recording was originally presented as an illustrated lecture on October 3, 2018. The video of this lecture is available on the OI YouTube channel: https://youtu.be/sWVY2g0JyjI .
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