March 2020: COVID-19 hit the fan and is affecting all in the restaurant industry, including Salmon n’ Bannock, the only Indigenous brick-and-mortar restaurant in Vancouver in British Columbia, Canada. In this episode, I visit Salmon n’ Bannock and talk with Inez Cook, the owner, about her personal journey in the industry and how food around the world influences her palate.
Photo: Kass Cross
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