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Staying at home and shopping less means we must make our food go further. If you've got odd tins knocking around in the cupboard, 'The Bootstrap Chef' Jack Monroe explains how to make use of them.
Jack will be joining Nihal Arthanayake on Wednesdays at 3pm. You can tweet to get involved using the hashtag #JackMonroesLockdownLarder amd including @bbc5live.
Picture: Andrew Testa
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