For the sixth instalment of our Munch Madness food series, Tom calls up Rachel James (@rairaiku on Instagram), a Montreal-based chef who's been working with the Joe Beef group at their wine bar, Vin Papillon, for a great chat about her journey as a chef, her love of fermentation, and the importance of a holistic approach in the kitchen. We also talk about the reality & challenges of being a cook at a time when lots of restaurants are closing down and laying off their staff. Also, Tom and Kate reflect on quarantine life and try to find some silver linings to all the social distancing.
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PS: Rachel asked us to include a link to Lufa Farms! https://montreal.lufa.com She says "Lufa is a great place for fresh, local ingredients (rooftop gardens and greenhouses in MTL!) to be sent to you at your door, would be great if you could include that! It could be useful for people who still want to be ecologically conscious during these trying times!"
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