Mike Callicrate independent cattle producer describes the consequences of industrial meat production practices and loss of consumer choice.

Did you know that imported meat can be sold at a lower cost than that which is produced in the U.S.?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Mike Callicrate, independent cattle producer, business entrepreneur and political activist. He serves as an outspoken leader in addressing the economic, social and cultural impacts of industrial agriculture.  A founding member of the Organization for Competitive Markets, Callicrate advocates for regenerative agriculture and local food systems that connect consumers directly with farmers and ranchers.   (An example: www.ranchfoodsdirect.com ) Callicrate is a “go-to expert” for understanding illusions of choice in the marketplace and the negative consequences of the modern meat industry, including environmental pollution, adverse health effects, and nationwide meat recalls. Callicrate explains how false economies of scale have driven and dominated industrial livestock production, leaving consumers in the marketplace little choice.  He was an advisor for the films Food Inc. and FRESH, and is cited in popular books, including The Omnivore’s Dilemma and Fast Food Nation.  Callicrate on livestock care: https://nobull.mikecallicrate.com/2013/01/24/pastured-animals-deserve-good-care-and-good-nutrition/ 

Related website:  https://nobull.mikecallicrate.com/