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Food Sleuth Radio

Food Sleuth Radio

Health & Fitness:Fitness

Vera Krischik Interview

Vera Krischik Interview

2017-07-13
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Guest Vera Krischik, Ph.D., entomologist, Director of the Center for Sustainable Urban Ecosystems at the University of Minnesota describes the critical role of insects in our ecosystem, and the harmful effects of ubiquitous, sub-lethal levels of neonicotinoid pesticides on pollinators
Beyond Pesticides Forum presentation

view more

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Erin Jordan, Investigative journalist at The Gazette (Cedar Rapids, IA) describes threats to water quality following spring storms and hog manure spills.
2019-06-14
Matt Wechsler, producer of the film, “Right to Harm” explores the devastating impact of confined animal feeding operations (CAFOs) across the U.S.
2019-06-07
Mike Callicrate independent cattle producer describes the consequences of industrial meat production practices and loss of consumer choice.
2019-05-31
Jeff Jones, 4th generation family farmer and president of Friends of Responsible Agriculture, describes his fight against the expansion of a 10,000 hog CAFO, and the effects on his rural community.
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Linda Booker, producer of the documentary film, “Straws,” helps us rethink single-use plastics.
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Matt Willey, artist, explains why and how he is painting 50,000 bees on murals across the world.
2019-05-03
Brenda Davis, dietitian and author of “The Kick Diabetes Cookbook” describes how high fiber plant foods can help reverse type 2 diabetes.
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Patty Lovera, Assistant Director of Food & Water Watch, defines and discuss biotechnology applications in food and agriculture and the new “bioengineered” food labels.
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Gary Paul Nabhan, Ph.D., the “father” of the local food and heirloom seed saving movements discusses his new book, “Food from the Radical Center: Healing Our Land and Communities.
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Northeast Arkansas Beekeeper, Richard Coy, describes how the use of the herbicide Dicamba is killing the plants his bees need to survive.
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Formerly incarcerated Anthony Travis describes his life changing experience participating in Catherine Sneed’s Horticulture Project at the San Francisco County Jail.
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Shelly McGuire, Ph.D., discusses the “human milk microbiome,” – and the miraculous relationship between a lactating mother and her baby.
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Tod Cooperman, M.D., President of Consumerlab.com discusses the safety and effectiveness of popular supplements: CBD oil, bone broth, and apple cider vinegar.
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Jay Feldman Executive Director and co-founder of Beyond Pesticides, discusses the merits of organic food and farming, harms from pesticide use, and the 2019 Pesticide Forum in NYC.
2019-03-08
Teresa Martin, Registered Dietitian, talks about her top ten tips for gut health. (Part 2 of 2).
2019-03-01
Teresa Martin, Registered Dietitian, describes the role of the gut microbiota and how we can eat to promote a healthy gut.
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Dietitian Judy Simon describes how diet and lifestyle influence fertility.
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Registered Dietitian and fertility and reproductive nutrition expert, Judy Simon, reviews tips for men and women to improve fertility.
2019-02-01
Jeannine Guttman, journalist, describes her investigation into racism and abuse of undocumented immigrant labor in Vermont’s iconic dairy industry.
2019-01-25
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