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Food Sleuth Radio

Food Sleuth Radio

Health & Fitness:Fitness

Paul Wotzka Interview

Paul Wotzka Interview

2017-05-11
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Guest Paul Wotzka, Minnesota-based hydrologist, and organic farmer, discusses the water cycle, watersheds, and the impact of the herbicide Atrazine and other contaminants on water quality, health and our environment
Midwest Organic and Sustainable Education Service

view more

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Jennifer Smilowitz, Ph.D., Associate Director of the Human Studies Research Program for the Foods for Health Institute at UC Davis discusses multiple benefits of breastfeeding, protection against Covid, and importance of lactation consultants.
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Hugh Kent, owner of King Grove Organic Farm
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Anne Ross, attorney with an advanced degree in Agriculture & Food Law discusses organic integrity and new bioengineered food labels.
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Dina Gilio-Whitaker, author of As Long As Grass Grows: The Indigenous Fight for Environmental Justice from Colonization to Standing Rock.
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Terry Fuller, farmer and chair, Arkansas Plant Board discusses dicamba crop damage, and vandalism.
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Gladis Zinati, Ph.D., Director of the Rodale Institute’s Vegetable Systems Trial
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Leah Douglas, staff writer and associate editor at the Food and Environment Reporting Network on COVID-19 at meatpacking plants and racism in the FFA.
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Benjamin Cohen, Ph.D., author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food.
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Kendra Klein, Ph.D., Senior Scientist at Friends of the Earth.
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Keri Blakinger, formerly incarcerated staff writer for the Marshall Project.
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Monica White, Ph.D. author of Freedom Farmers: Agricultural Resistance and the Black Freedom Movement.
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Kate Mendenhall, Executive Director of the Organic Farmers Association
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Leone Jose Bicchieri, Founder and Executive Director of Working Family Solidarity.
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Carmen Fernholz, organic grain farmer
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