This week's episode is all about how to tell a good recipe from a bad.
So we've all found a recipe on the internet that we've made that's been a bit meh right?
There's nothing more heart-breaking than buying all these ingredients and spending time to make something that just doesn't turn out right, especially when we've followed all the instructions to a tee.
And that's where today's guest Kate comes in.
Kate is a home cook that's been in the kitchen since she can remember. Like many nine year olds, she read the Joy of Cooking cover to cover multiple times. She’s still trying to find a good occasion to make that recipe for squirrel. Nowadays she remains a voracious cookbook and food blog reader. Her blog habit comes in handy as the co-writer and co-host of the Dinner Sisters Podcast. When Kate isn’t in the kitchen or recording her podcast, she works in education for the state of Rhode Island and once upon a time was a science teacher. Kate shares her home with her partner, James, in Providence, Rhode Island.
Kate and her sister Betsy have tried countless recipes from food blogs and popular food sites for their Dinner Sisters Podcast, so Kate knows a thing or two about dud recipes.
She shares all her tips on how to avoid dinner disappointment, and her most trusted food sources in today's chat.
Get all the links discussed in today's episode by visiting the show notes - cookitrealgood.com/31.
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