Megan Lott, MPH, RD, Deputy Director of Healthy Eating Research

Did you know that 40 million fellow Americans, or at least one in nine households experience food insecurity? (These numbers are before the impact of the Corona virus on our nation’s economy. ) Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Megan Lott, MPH, RD, Deputy Director of Healthy Eating Research, based at Duke University. Lott discusses nutrition guidelines for the charitable food system, food policy, and the grave impact of proposed cuts to federal nutrition programs.
 
 

Related website:  www.healthyeatingresearch.org