Amanda and Ben talked about CBD as an active ingredient in food product development. Various CBD products are now sold in grocery stores, and the its future depends on the regulations. This episode also featured the 7pm NYC cheering for the COVID-19 essential workers and a discussion on Amanda and Ben's home cooking experiences during quarantine.
More information on CBD: https://www.fda.gov/news-events/public-health-focus/fda-regulation-cannabis-and-cannabis-derived-products-including-cannabidiol-cbd
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Listen to previous episodes: https://anchor.fm/food-in-the-hood
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