Bert Mulder of Tomasu Soy Sauce, a product that really goes from soil to plate, is the fourth guest of the Transition Finance for Farmers Series.
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Koen van Seijen and Benedikt Bösel are the co-hosts of this special series dedicated to Transition Finance in regenerative agriculture and food.
In this series Koen is joined by Benedikt Bösel, owner of the Gut&Bösel farm (www.gutundboesel.org) and former Venture Capitalist with a focus on environmental technologies and AgTech startups.
Follow them on their journey to find out what are the key principles of transition finance for regenerative farmers.
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In this podcast we discuss with Bert Mulder of Tomasu what is the role of fully vertically integrated products in the regenerative transition of a farmer. We discover the story of the only micro soy sauce brewery in Europe as example of a product that really goes from soil to plate.
http://www.tomasu.nl/en/
We salso discussed about:
- margins
- connection with end products
- pay for quality, not quantity
- guaranteed payment per hectare
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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