Dr. Chad Hastad: Microbiome and COVID-19 | Ep. 40
“You know what those maximum performances are for average daily gain, and we have very good models for that. If I go to 90% or 87% percent or whatever that number is, how slow can I bring those pigs, and what’s the impact on feed efficiency?” – Dr. Chad Hastad
Our guest is Dr. Chad Hastad, with Bachelor’s degree in Animal Sciences (South Dakota State University) and a Masters and Ph.D. in Swine Nutrition (Kansas State University). Currently, director of nutrition, research, and operational support at New Fashion Pork.
What you will learn:
This episode was edited and published by Lauro Faccin.
For knowledge and news in the Global Swine Industry, access our partner thepigsite.com
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