We interview Ray Lampe and get up to date Dr. BBQ the Restaurant, along with his latest TV series, judging BBQ competitions, and we talk knives, cooking and barbecue rubs. At the top of the show, we'll have news and trends from the food and restaurant world including, openings and closings of St. Pete restaurants, price fixing in the meat industry, iguanas are the new chicken, and egg salad sandwiches are making a comeback.
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