FV 088 : (Part 2) How to tell a good quality vanilla? With Maryse Mounier from plantation Vanilla Bourbon

This is the second part of my conversation with Maryse Mounier, a hard-working French woman growing bourbon vanilla on the Réunion island. Maryse will tell us in details about the process vanilla beans go through from the harvest until they are ready to be sold on the market. You’ll probably be surprised by how precise… Read More →

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