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Meant To Be Eaten

Meant To Be Eaten

Society & Culture

Elizabeth Minchilli on the intersection of architecture, dining, and taste

Elizabeth Minchilli on the intersection of architecture, dining, and taste

2019-08-11
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Elizabeth Minchilli is an ex-art-historian turned lifestyle and travel writer, turned food writer. She is the author of multiple books, including Eating Rome, Italian Rustic, and The Italian Table. We talk about the intersection of architecture and dining, the importance of considering space alongside food.

Meant To Be Eaten is powered by Simplecast.

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