What To Grow With Nationwide Protein Shortages
Demand for high protein foods continues to climb. First, it was Aktin's and South Beach Diets, then gluten-free foods. Now, COVID-19 has forced meatpacking plants across the United States to close and meat processing was down over 25%. Consumers will likely look for protein-rich alternatives. Peter goes through crops that you can add to your rotation this summer that fill this demand.
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