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Meant To Be Eaten

Meant To Be Eaten

Society & Culture

Sarahlynn Pablo and Natalia Roxas on pushing past the stinky food narrative

Sarahlynn Pablo and Natalia Roxas on pushing past the stinky food narrative

2018-02-27
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Sarahlynn Pablo and Natalia Roxas are the founders of Filipino Kitchen. Pushing past questions of appropriation and authenticity, provenance and legitimacy, we discuss how Filipino food serves, nurtures, and heals its eaters.

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