Foodies' Roundtable, the Shady Business of FAKE Food

This episode features a conversation I had in Germany with fellow foodies Maurizio Bloetscher and Max Kuehnhoefer.

Overview:

• Making a whole Christmas goose for the first time
• The shady business of FAKE food
• Beekeeping
• Biodynamic farming

Thank you for subscribing and sharing the show with your family and friends.

Subscribe with this link:

linktr.ee/yearofplenty

Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Support the podcast on Patreon:
https://www.patreon.com/poldiwieland

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Do you follow the podcast on social media yet?

IG: https://www.instagram.com/poldiwieland/

Twitter: https://twitter.com/theyearofplenty

Facebook: https://www.facebook.com/theyearofplenty/