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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
190: Zachary Smith, Dalai Sophia (Charleston, SC)
Creativity, when allowed room to flourish, often bubbles up in unexpected ways. It may even transform, ferment if you will, and take a person in a whole new direction. That’s what happened to Zachary Smith, in the middle of a career in restaurant management when he started experimenting with preserving fruit in the back of his fridge. Now he’s the creator and owner of Dalai Sophia Ferments in Charleston, SC, a small but mighty beverage company that makes the best kombucha I’ve ever tasted. (I mean, there’s a quote of Alton Brown saying the exact same thing on Zach’s website, but since this is The Southern Fork, I’m going with me.) But beyond quote attribution is the reason why, and it’s because in each can there’s a complexity, a layering of flavors with ingredients sourced locally and manipulated with a deft hand. Kombucha is a relatively new word in the lexicon for Southerners, so don’t worry, we start at the beginning, but for Dalai Sophia, I predict we ain’t seen nothing yet.
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