I couldn't help myself but throw in a Dr Seuss quote!
Welcome to Episode 22 of the Humans of Agriculture podcast. I'm your host Oli Le Lievre to anyone new.
We've got an exciting week ahead for you. We’ve got today's podcast and later in the week you better jump on our Instagram @humansofagriculture_ to see us release our first feature video with today's guests.
Since the beginning I've said I wanted to understand more about our food and fibre system from the people involved in it, each week we've featured people from all over and this week it's awesome to be chatting with Kate and Ollie Warner from Jaskro Park. They are two-fifths of the family business that runs cattle, sheep, cropping and 2 free range egg businesses – Caravan Eggs and Green Eggs
Today we're finding out more about their businesses
- How a family business like this operates
- The importance of animal welfare to their business
- The growth and understanding they get from engaging with consumers, chefs and the community
- The goals of their business and highlight that not all goals are monetary
- That as a society we are really losing connection to our food
- And for those playing along at home we get the answer to that Age old question – What came first – The chicken or the egg.
Find out more about Jaskro park
@Greeneggsfreerange
---
Send in a voice message: https://anchor.fm/humans-of-agriculture/message
evokeAG 2025 Groundbreaker Program - Applications open
- Formerly known as the evokeAG. Future Young Leaders program, the evokeAG. Groundbreakers program has been renamed to better reflect the innovative and impactful leadership of its participants.
- The 2025 program will empower five emerging leaders in agrifood and related industries, guiding them to present their innovations at the evokeAG. 2025 event in Brisbane.
- Participants receive mentoring and a post-event bursary, supporting their goals to enhance rural communities and advance Australian agriculture.
- Applications are open till Monday, 2 September 2024 to apply visit evokeag.com