Wyandot incentivizes employees during COVID-19
To keep the production line running, baking and snack companies are finding new ways to support and incentivize their workers throughout the pandemic. Baking & Snack spoke with Rob Sarlls, president and chief executive officer, Wyandot Snacks, about why the company decided to give its employees snacks, extra pay and quarantine aid during the crisis and how it has impacted morale.
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