Today on the show I welcome Chef Joel Gamoran, one of the nation's most well-known sustainability-focused chefs and food scrap user extraordinaire! Joel is one of my favorite guests that I've ever had on the show for a couple of reasons: he's incredibly passionate about what he does (his enthusiasm is contagious), and he drops some serious knowledge bombs on what you can do with the food scraps you probably toss out on the regular.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/164
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com
More Episodes
Announcing the Kitchen Counter Coffee Break
2018-08-08
2018-08-08
Smorgasbord July 2018
2018-07-08
2018-07-08
Flavors of Summer
2018-06-27
2018-06-27
Pâte à choux
2018-06-11
2018-06-11
Frittata
2018-05-07
2018-05-07
Kitchen Essentials: Timing in the Kitchen
2018-04-26
2018-04-26
Smorgasbord April 2018
2018-04-16
2018-04-16
Cooked Part 1: Fire
2018-03-26
2018-03-26
Sourdough
2018-03-11
2018-03-11
Kitchen Questions Volume 3
2018-02-20
2018-02-20
Five Tips for Fantastic Fish
2018-02-04
2018-02-04
Butter
2018-01-15
2018-01-15
Smorgasbord January 2018
2018-01-01
2018-01-01
The Basics of Sous Vide Cooking
2017-12-09
2
2017-12-09
2
Ten Tips to Avoid Turkey Trauma
2017-11-14
1
2017-11-14
1
Halloween Special: It Came from Aisle 9
2017-10-31
2
2017-10-31
2
Soup Season
2017-10-25
5
2017-10-25
5
Smorgasbord September 2017
2017-09-30
3
2017-09-30
3
Kitchen Matters with Pamela Salzman
2017-09-12
2017-09-12
Get this podcast on your
phone, FREE
