RaboResearch Food & Agribusiness Australia/NZ
Business:Investing
Producing 6 Servings of Veg and 2 Servings of Fruit Daily During Covid
Hayden Higgins and Tim Hunt discuss how foodservice shutdowns, changes in retail sales linked to shopping and eating habits, and the supply of labour under Covid-19 have all influenced the Australian fresh produce sector in 2020.
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