"Wagyu calves pricey, but worth it" with Gerard Hickey
Wagyu calves have been perceived as pricey, but farmers on the First Light Foods NZ programme say it is worth it. Managing Director Gerard Hickey joins us to discuss how they are raising money for KidsCanNZ and how NZ red meat producers can navigate the uncertainty in global markets.
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com
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