Business
State of the Restaurant Industry with the Amerex Corporation
2020-09-02
Jamie Knowles is one of the leaders in the suppression industry focusing on the restaurant sector. He gives some extraordinary facts about how Americans eat and what the impacts of the pandemic did to the prepared food industry.
Intro - 4:15
Data about COVID times - 6:55
Faster Food vs Dining - 9:50
City vs Suburb vs Rural - 14:20
Ghost Kitchens - 15:30
NFPA and Food Trucks - 21:30
More Ghost Kitchens - 24:40
Electronic Detection Fire Suppression - 27:55
Internet of Things - 32:15
Industrial Chemical / Paint Booths - 38:00
Gas Station / Pemall Exit - 42:20
NAFED / How are the Fire Equipment Distributors doing? - 45:10
Incentives for techs - 47:50
Quick Response Round - 50:40
Contact Info - 54:50
Discussed in the Episode:
Amerex-fire.com
InspectPoint.com
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