[FIH Ep. 33] Talking in circles about circularity
Amanda and Ben followed up the last episode and talked about circularity and circular design of food systems. Product development, food packaging, portion sizes, and crop production can all be optimized for circularity. Though it'll take time to achieve the circular future, the hosts invite everyone to think about designs and initiatives in the context of circularity.
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Listen to previous episodes: https://anchor.fm/food-in-the-hood
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