196: Steph's Food Philosophy Inspiration: Early Days & Evolution (Charleston, SC)

How I think about food has evolved over the years, and that’s changed how I cook as well. These three Charleston folks: Ann Marshall of High Wire Distillery, Kevin Johnson of The Grocery, and Bob Cook of Edmund’s Oast, are some that inspired me onto my current path of eating local, cooking better, and practice instead of perfection in the kitchen, so I revisit three of my earliest interview subjects to chat specifics.