Episode 10 of Tap the Craft is devoted to answering all the listener submitted questions since the last episode. We discuss the use of hops in beers such as wet/fresh hopped beers as well as the techniques of hop bursting and dry hopping a beer. We uncover a beer cleansing technique and discuss the digestive benefits of beer. Discover a plethora of beer cocktails to try at home in our Brew Buzz segment. Prepare for our listener participation tasting notes segment in episode 11 by picking up a bottle or six of New Belgium’s Fat Tire Amber Ale.
If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.
You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.
Beers mentioned on the show:
Sam Adams Merry Maker Gingerbread Stout
Payette Brewing Rodeo Rye Pale Ale
New Belgium Fat Tire Amber Ale
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