BPC - Episode 99 - Walkin' in Memphis

The boys enjoy an evening of beer an banter at Alley’s Alehouse.  

Jordan makes his return after being stuck in a sexual paralysis the last few weeks as they discuss what’s been going down and what’s coming up as well as a walk down memory lane of their recent trip to Memphis. 

Tune in to hear about what’s coming up at Alley’s from Chef Rod’s amazing cuisine to Niko’s Open Stage hosted by Mr. Nick Wengler.  Nick also just kicked off his new Studio Live Indy all original music “Imagine” series on Friday night’s at Alley’s. 

Laughter ensues as the beer and whiskey flows.  Some tasty suds traveled around the table this evening including George Dickel Rye, Taxman Brewing Company’s Barrel Aged Deduction, Evil Czech’s Bigsby, The Bier Brewery’s Jadada, and Dogfish Head’s Beer To Drink Music To.

You learn how our mascot, Professor Hamilton Pigsby is doing, Pat’s hatred for hippies, how Jordon loves the dickel, Cowboy’s obsession with dark hallways, Dougy Fresh’s serenade in Memphis, and Clark Griswold sits in from the Pig Pen and gives some overly expressive beer reviews.  

Cheers!  

Thanks to The Dead Squirrels for the use of their tunes to start and end the show coming from their upcoming fifth studio album.  (Stay tuned for their show with the Pigs and more album release party details coming soon!) 

 

Shout outs in this episode include:  Jeremy Brown; Fountain Square Brewery; Ash & Elm Cider Co.; Elm Street Brewing Co.; Four Day Ray Brewing; and a toast to our friends, Rob and Eric of Whiskey on the Rails