We spend every week gloating about all the great beer in Indiana, but this week we were able to have a great local chef and master mixologist, Thom England of Dig IN, join us at Alley's Alehouse to talk about a one of kind event that only happens once a year each August, the premier farm-to-fork event featuring the best chefs, restaurants, producers, wineries, and breweries, Taste of Indiana.
We pride ourselves on knowing a little about beer, but Thom is a true connoisseur when it comes to fine wines, dinning, and brews. Tonight's humorous discussion was of course had over a few cold brews, highlighted by Evil Czech's Vanilla Rye Porter, Voodoo. Tune in to learn more about Thom's road to his culinary expertise as well as the main event, Taste of Indiana 2016, happening this August 28th in downtown Indianapolis at the Military Park.
This, as it is each year, is going to be amazing. One price gets you some of the finest foods from 40 of the finest chefs along with samples of dozens of craft beers and wines from around the state while enjoying live music from some great local bands.
The Pigs may just be recording on site, so be sure to get your tickets today.
We highly recommend going to www.digindiana.org or to their Facebook page at Dig IN~Taste of Indiana today and buying your tickets in advance since this event has been selling out fast. VIP tickets available for those who want to beat the crowds as enjoy some special benefits.
Cheers!
http://digindiana.org
http://alleysalehouse.com
http://evilczechbrewery.com
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