History
September 24, 1955. President Eisenhower is asleep in his bed at his in-laws’ house in Denver. At around 2 AM in the morning, he’s jolted awake by chest pains. No one realizes it until the morning, but Eisenhower has had a heart attack. His cardiologist calms the public and tells them that their President will be alright – with some lifestyle changes partially inspired by new, cutting-edge research from a little-known scientist: Ancel Keys. And that very research will change the way Americans, and the world, will eat forever. How did Keys, an oceanographer-turned-nutrition-scientist, end up changing the world’s relationship with fats? And was this a change for the better?
Thank you to our guests (in order introduced):
Dr. Steven Nissen, Chief Academic Officer, Sydell and Arnold Miller Family Heart, Vascular & Thoracic Institute at the Cleveland Clinic.
Sarah Tracy, Edith Kinney Gaylord Presidential Professor, History of Medicine and Food Studies at University of Oklahoma.
Nina Teicholz, investigative science journalist and author of The Big Fat Surprise.
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