Today we are joined by Chef Danny Bowien. Danny is best known for his restaurant Mission Chinese and is known throughout the food industry as a very talented and innovative chef. Danny ends up kind of interviewing me for a decent portion of this episode because he’s just curious and friendly like that.
We talk about quite a bit about the similarities and differences of the way creativity and expectations function in both the music and food industries, we discuss cooking at home and I get a bit of a lesson on how to cook in a Wok, and we end with Danny sharing a bit about Narx, his band with Geoff Rickly of Thursday and Chris Conley of Saves the Day.
FEATURED LINKSMission Chinese Food
Danny Bowien on Twitter
Danny Bowien on Instagram
SHOW LINKSCarry the Fire Podcast Website
Produced by Andy Lara at www.andylikeswords.com
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