قسمت چهارم - مقالات هفته چهارم تیر 99

1) Genetic variation shapes individual perception of fatty foods, twins study reveals

https://academic.oup.com/chemse/article/45/6/467/5855155

2) Study links fermented vegetable consumption to low COVID-19 mortality

https://www.news-medical.net/news/20200708/Study-links-fermented-vegetable-consumption-to-low-COVID-19-mortality.aspx

3) Research shows cardiovascular benefits of meditating

https://www.research.va.gov/currents/0720-Meditation-linked-to-lower-cardiovascular-risk.cfm

4) WHO confirms 'emerging evidence' of airborne coronavirus

https://www.journalofhospitalinfection.com/article/S0195-6701(20)30315-7/fulltext

5) People with COVID-19 symptoms more likely to feel lonely and develop psychiatric disorders

https://www.sciencedirect.com/science/article/pii/S0165178120317479

6) Laboratory testing confirms effectiveness of BETADINE antiseptic products against SARS-CoV-2

https://www.mundipharma.com.sg/thecovid-19pandemic

7) Cloth face coverings, masks are effective in reducing the spread of COVID-19, study says

https://www.ox.ac.uk/news/2020-07-08-oxford-covid-19-study-face-masks-and-coverings-work-act-now

8) Alcohol and autoclaving are not efficient for disinfecting face masks

https://www.journalofhospitalinfection.com/article/S0195-6701(20)30315-7/fulltext

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