Benjamin Cohen, Ph.D., author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food.

Did you know that food manufacturing brought into question a food’s purity? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Benjamin Cohen, Ph.D., environmental historian, Chair of Engineering Studies and Associate professor at Lafayette College in Easton, Pa, and author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food. Cohen discusses the history of adulterated food, the nature of trust, and argues that food labels are less important than knowing how food is produced. Cohen’s maps of adulterated foods can be found here:  https://purefood.lafayette.edu/

Related website:  http://www.brcohen.net/