In this episode, Sheila describes how to make Honey Whole Wheat. The recipe is the following:
SPONGE:
2 ½ cups of warm water.
2 packages of instant dry yeast or 1 ¾ Tablespoon of active dry yeast.
3/4 cup of honey
2 and 1/2 cups of whole wheat flour
TWO HOURS LATER
SECOND MIXING
1 package of instant dry yeast or ¾ Tablespoon of active yeast.
3 ½ cups whole-wheat flour.
1 tablespoon of salt.
Please subscribe to this podcast. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Youtube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
Create your
podcast in
minutes
It is Free