Arts:Food
A signature dish of the Gilded Age. Mid-2000s Hollywood stories. The extreme complexities of the French Revolution. It all ties together in this discussion of lobster Thermidor with Jeremy Fall, restaurant owner and former underaged club promoter. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
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