Arts:Food
Gail Simmons is Canadian, so we compare the two Thanksgivings, and talk about beans, olives, root beer, her bold licorice choices, the phrase “soup to nuts,” and the mysteries of sweet potato casserole. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart%E2%80%A6/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
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