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Free Zoom: Cooking Gluten-Free with Demonstrations and Holiday Inspirations
2020-10-22
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Free Zoom Today (10/22) with the National Celiac Association: Cooking Gluten-Free with Demonstrations and Holiday Inspirations
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Denise Herrera, Executive Chef and VP of Food and Beverage for Burtons Grill, will share cooking skills and tips on using gluten-free bread products to create holiday food favorites, including crab-stuffed mushrooms, versatile soup stock and herbed croutons, holiday gravy, and bread pudding. Lee Graham, Executive Director of NCA, will introduce Chef Herrera.
Register here: https://partners.zoom.us/webinar/register/WN__VLc90n7T0-Cb1crq6p_bg
I picking a winner today for the Charlie's Table fresh pasta!
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