This week Utsav, former English teacher turned Frozen Yogurt Shop Owner, explains how if you have the Japanese (and some money saved) opening a successful small business in Japan is definitely possible. If you are in Nagoya, be sure to stop in and say hey.
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Topics Discussed:
2:36 - Intro/How Utsav starting his career in Japan
5:15 - What did you do about a visa when first starting out?
11:40 - Did being a foreigner hinder your progress of opening the shop?
17:20 - What's an average day like for you work load wise?
21:10 - Anything you wish you knew before starting out?
28:40 - Final Advice
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Outro.
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