040: Passion for Bread and Animals

Turning their passion for bread turned into a viable business that supports a vegan lifestyle, animal rights and sustainability, Ed and Natasha Tatton are animal rights advocates and passionate environmentalists who founded BReD: a 100% plant-based organic sourdough bakery that sources fine ingredients locally with an ever-changing seasonal menu. Pivoting quickly during the pandemic, they’re responsiveness is a great example of how to quickly shift in business.

Natasha Tatton is an English teacher turned bakery manager, animal rights advocate and co-founder of BReD a 100% plant-based organic sourdough café/bakery in Whistler, BC, Canada.

Ed Tatton is an animal rights advocate, professional fine-dining chef and co-owner of BReD: a 100% plant-based organic sourdough café/bakery in Whistler, BC, Canada, where he leads a small bakery team, making and baking bread, pizza dough and other small baked goods.

http://www.edsbred.com
https://www.instagram.com/eds_bred/
https://www.facebook.com/EdsBReD/
https://www.linkedin.com/in/natasha-tatton-%F0%9F%8C%B1-2a392819a/

https://twitter.com/NatashaTatton