EP 54: Le Cordon Bleu graduate, Molly Wilkinson, chats about creativity in pastries!

Molly Wilkinson is a pastry chef living in Versailles. Originally from Dallas, Texas, in 2013 she changed careers to follow her passion by moving to Paris and studying pastry at Le Cordon Bleu. After working at several bakeries in both France and the US, she now teaches pastry out of her 18th century apartment just 5 minutes walk from the Versailles Chateau. Her method is all about making French pastry easy by breaking down recipes and showing you lots of tips and tricks to help any baker achieve extraordinary results.

Links: 

To buy virtual classes: www.mollyjwilk.com/virtual-pastry-classes

Website: www.mollyjwilk.com

Facebook: https://www.facebook.com/MollyJWilk

Instagram: @ mollyjwilk

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