On this week's Celiac Project Podcast, Mike and Cam wrap up the Fall News and Notes with a couple of uplifting messages from listeners, an update on how the Nourished Festival went including shout outs to the companies who sent some samples to try.
On that topic they discuss examples of some of the struggles that gluten free businesses are having during this time and what we can do to support the small companies and restaurants who are working so hard to support us.
Please support these independent gluten free businesses that are shipping nationwide: http://baltimoreglutenfree.com/dedicated-gluten-free-businesses-that-ship/
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