296. French Fries ft. Stefan Spec (Happy Birthday Toby!)

This week, it's all about french fries! First, Tom calls up Stefan Spec, host of Some Good Friends, to talk about what he thinks makes a perfect french fry, and to share stories of their own experiences making homemade fries. Then, Tom, David, and a literal murder of crows right outside the studio window, talk about some alternative ingredients for making fries, what makes a french fry a french fry, and the Israeli phenomenon of putting fries in your shawarma. And, we tackle the important question of whether or not french fries can hold up to spending 15 minutes in some dude's car on their way to your house. Happy Birthday, Toby! We love you a lot, and can't wait for you to be embarrassed to listen to this in a few years when you have the attention span for it. What's your favorite kind of french fry? Have you ever made your own? How'd it go? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! Check out Some Good Friends! https://www.somegoodfriends.com/ Listen to Natural Toonie! https://soundcloud.com/natural-toonie-podcast/a-very-spooky-non-canon-halloween-crossover Resources for Allyship: https://docs.google.com/document/d/1hp7nlP5UcH63FEl1kpPgxdO7Qw7iagcCTBfOPfPLuMg/edit?usp=sharing This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/upfordiscussion MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada