Arts:Food
On the third episode of our special collab with Visa Wellington On a Plate, Kelli Brett talks with Grant Allen, Martin Bosley, Lois Daish and Julie Clark about the Wellington dining scene of the 80s and 90s. They talk about finding new ingredients, people wanting better lunch options and working conditions in the kitchens.
We have one more episode from the Wellington Food Story Speaker Series that took place at the Museum of New Zealand Te Papa Tongarewa during the festival. Make sure you subscribe to the honeycombe podcast to catch all of the episodes!
More Episodes
Episode 22 with Sarah Meikle
2019-07-24
2019-07-24
Episode 21 with Nikita Kuschke
2019-04-24
2019-04-24
Episode 20 with chef William Mordido
2019-04-17
2019-04-17
Episode 18 with Relish the Memory
2019-04-03
2019-04-03
Episode 14 Lot Eight Olive Oil
2019-03-06
2019-03-06
Baking Q & A with Maxine Scheckter
2019-03-03
2019-03-03
Episode 13 with Maxine Scheckter
2019-02-27
2019-02-27
Episode 12 with Mike Paterson from Corofin
2019-02-20
2019-02-20
Episode 11 our first Q&A
2019-02-13
2019-02-13
Episode 10 with Wellingnoms
2019-02-07
2019-02-07
Episode 9 with Jonny McKenzie
2018-12-26
2018-12-26
Episode 8 with Alex Davies
2018-12-19
2018-12-19
Episode 7 with Beth Brash
2018-12-12
2018-12-12
Episode 6 with Jonathan Brookes
2018-12-05
2018-12-05
Episode 5 with Sam Dinsdale - Part 2
2018-11-28
2018-11-28
November News with Wellingnoms
2018-11-26
2018-11-26
Episode 4 with Sam Dinsdale - Part 1
2018-11-21
2018-11-21
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