Beef Stroganoff with Jeff Gordinier

“Mushroom soup cuisine,” crab cobbler, Eric Ripert’s hunkiness, McDonald’s memories, and the outrageously wealthy Stroganoff dynasty.

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Butter Chicken (Pakistan and India)

Brigade de Cuisine

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Onion Dip with Steve Hernandez

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Sources:

A Taste of Russia

The Art of Russian Cuisine

NY Times

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Fork N Plate

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