On today's show I welcome Eatsperience Madrid co-founder and cooking coach, Isotta Peira, to talk about fusion cuisine for home cooks. Isotta and I have quite a lot in common, not least of which is a passion to help people get in their kitchens and cook. We sit down for a trans-Atlantic conversation about how to start cooking "fusion" in your home kitchen, improvising recipes, one of the most famous "fusion" foods in American cuisine, and more.
For complete show notes on this episode, visit https://kitchencounterpodcast.com/170
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com
More Episodes
Quick Pickling Vegetables
2017-08-22
2017-08-22
Food Truths from Farm to Table
2017-08-01
2017-08-01
Ten Favorite Sandwiches
2017-07-24
2
2017-07-24
2
Beef 101 with Clover Meadows Beef
2017-07-17
2017-07-17
Mini Smorgasbord July 2017
2017-07-01
2017-07-01
Food Sanity with Leah McGrath
2017-06-20
2017-06-20
Instant Pot
2017-06-05
2017-06-05
Smorgasbord May 2017
2017-05-30
2017-05-30
Cooking with Wine
2017-05-13
2017-05-13
Kitchen Questions 2
2017-04-24
2017-04-24
Smorgasbord April 2017
2017-04-04
2017-04-04
Seven Tips for Using Herbs and Spices
2017-03-19
2017-03-19
Chili-Cast
2017-01-24
6
2017-01-24
6
9 Cooking Mistakes and How to Avoid Them
2017-01-16
2017-01-16
January 2017 Roundup
2017-01-09
2017-01-09
Compound Butter
2016-12-05
2016-12-05
An Apple A Day
2016-10-01
2016-10-01
Introduction to the Five Tastes
2016-09-05
2016-09-05
Get this podcast on your
phone, FREE
