Bread Santas, Cinnawreaths, Sweet and Savory Christmas Trees and more fun holiday shaping!

Show Notes. In this episode, Sheila describes how to make the holiday themed creations out of Grandma’s White. The recipe is the following:

1 1/2 cups of warm water (approximately 100 degrees).

2 packages or one and 3/4 tablespoons of active dry yeast.

4 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour.

1/4 cup of honey.

1 tablespoon of salt.

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