Arts:Food
Next Round: Inside the Creation of Bourbon County Stout with Goose Island Beer and Old Forester Bourbon
2020-12-04
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Adam speaks with Goose Island Brewmaster Keith Gabbett and Old Forester Master Taster Jackie Zykan about how the two producers collaborated on the most recent version of the Chicago brewery's iconic Bourbon County Stout. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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