Arts:Food
Adam and Zach are joined by Jesse Estes, Global Brand Ambassador for Tequila Ocho, to discuss the search for terroir in Tequila, and why focusing on single fields of agave when distilling can help heighten that sense of place. Plus, thoughts on the value of being additive-free and a few suggestions for how to best highlight quality tequilas in cocktails.
This podcast was sponsored by Tequila Ocho
Zach is drinking: Hot Toddies. More podcast discussion of the Hot Toddy.
Adam is drinking: The Ten Best Champagnes for Any Occasion
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